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STARTERS & SALADS

VITELLO TONNATO
12

poached saddle of veal with tuna basil creme, rocket salad and roasted pine nuts A, C, D, G

BURRATINA
11

with melted honey cherry tomatoes, toasted bread and homemade basil pesto A, C, G, N

BEEF CARPACCIO
15

with rocket salad, roasted pine nuts and grated parmesan cheese E

VEAL FILLET TARTARE
16

with shallots, peppers, cucumber, capers, served with fried egg, chopped onion, crème fraiche and toasted bread A, C, O

GRATINATED GOAT CHEESE
13

with fresh figs and roasted pine nuts, on rocket salad G, A, N

vorspeise-menu
pasta

PASTA

SPAGHETTI VEGGIE
12,5

Pasta with baby leaf spinach, melted cherry tomatoes, served with grated parmesan cheese A, G, O, C

SPAGHETTI WITH PRAWNS
16,5

and white wine sauce, baby leaf spinach, melted cherry tomatoes, served with grated parmesan cheese A, G, O, C, B

SPAGHETTI BOLOGNESE
12,5

made of veal, served with grated parmesan cheese A, G, O, C

SPAGHETTI AGLIO OLIO
10,5

garnished with melted cherry tomatoes and grated parmesan cheese A, G, O, C

BURGER

SIR HENRY BURGER
15

Brioche-Bun with premium beef, crunchy bacon, cheddar cheese, tomato, pickles and lettuce, served with fries and ketchup A, G, L, C

CRISPY CHICKEN BURGER
13

Brioche-bun with crispy fried chicken, honey-mustard-dip, rocket salad & tomato, served with fries and ketchup G, C, M, A

GREEN BURGER
12

with spinach, goat cheese, humus and jalapeños, served with fries and ketchup A, C, G

burger
flammkuchen-menu

CRISPY TARTE FLAMBÉE

WITH CRÈME FRAÎCHE

BURRATINA
10

with cherry tomatoes and homemade basil pesto A, G

THE ALSACE
11

with bacon, onion and leek A, G

VEGGIE
10

with cherry tomatoes, black olives, marinated rocket salad and grated parmesan cheese A, G, N

GRATINATED GOAT CHEESE
10,5

with fresh figs and marinated rocket salad A, G, N

BLACK TRUFFEL
17

with cherry tomatoes and rocket salad A, G

fresh

FISH

SEA BASS FILLET
21

on a bed of white wine risotto D, G, A

KING PRAWN SKEWERS (8 PCS.)
19,5

with a mixed salad B, C, N

fisch-menu
currywurst

MEAT

WIENER SCHNITZEL
22

veal escalope with henry’s potatoe salad, tartar sauce and cranberry dip C, G, A

HENRY'S CRISPY CHICKEN
13,5

served with a mixed salad and a homemade chili-chutney C, G, N

"CURRYWURST"
11,5

veal sausage with Henry’s signature curry sauce, served with fries O, C, G

SIR HENRY'S FRIES & SIDES

FRIES DELUXE
7

with truffled mayonnaise and grated parmesan cheese G, C

FRIES ROYAL
6

with cocktail dip and chopped onions G, C

DIPS
1

BBQ | tartar sauce | cocktail | honey-mustard

SIDES
4

French fries | grilled vegetables | German spaetzle | mixed salad

fritten-menu
schnitzel-menu

KIDS

CHICKEN SCHNITZEL
8

with fries and ketchup C, G, A

SPAGHETTI BOLOGNESE
7

made of veal, served with grated parmesan cheese A, G, O, C

CHEESEBURGER
7,5

with fries A, C, G

PANCAKES
6

with nutella A, C, G

DESSERT

CRÈME BRÙLÉE
6,5

with fresh seasonal berries C, G

MOUSSE AU CHOCOLAT
6,5

with fresh fruits C, G

PANCAKES
6

with apricot jam, served with fresh seasonal berries A, C, G

dessert

Sir Henry · Food Club

Puig de Massanella Local 4-6

07180 Calviá | Santa Ponsa

+34 689 16 86 66

info@sirhenry.restaurant

 

Opening hours:
Mon – Sun: 15:00 – 24:00