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STARTERS & SALADS

VITELLO TONNATO
14.5

sliced veal with a creamy tuna sauce, garnished with rocket salad, cherry tomatoes and capers A C D G

BURRATINA
13.5

on tomato carpaccio with homemade green pesto A C G H

BEEF CARPACCIO
18.5

refined with rocket salad, cherry tomatoes, shavings of parmesan and fresh truffle G

GAMBAS AL AJILLO
17.5

Spanish-style garlic prawns with a touch of chilli O

BEEF TARTAR
18.5

with shallots, pickles and caper sauce, served with quail egg and sour cream A C O G

BEETROOT CARPACCIO
12.5

with feta cheese cream, roasted almonds and honey mustard sauce A G H K

GRATINATED GOAT CHEESE
14.5

on a bed of mixed salad, refined with figs, pine nuts and chilli chutney G A N H

SEXY SALAD
15.5

colourful salad variety, marinated with light yoghurt dressing, served with grilled chicken breast G L

vorspeise-menu
pasta

PASTA

SPAGHETTI BOLOGNESE
13.5

the Italian signature dish - Pasta with tasty tomato and veal mince sauce, served with parmesan cheese A I G

PENNE ARRABIATA
11.5

pasta with spicy tomato sauce A G

SPAGHETTI AGLIO E OLIO E GAMBERI
17.5

pasta with garlic, olive oil, a touch of chilli, parsely and grilled shimps A O G

TAGLIATELLE AL TARTUFO
20.5

creamy pasta with fresh truffle and parmesan cheese A G

BURGER

SIR HENRY BURGER
16.5

with prime beef, crunchy bacon, cheddar cheese, tomato, pickles, homemade dip and lettuce, served with French fries A G L C K M

CRISPY CHICKEN BURGER
15.5

with honey and mustard sauce, goat cheese, rocket salad and tomato, served with French fries G C M A K L

GREEN BURGER
13.5

with a pattie made of spinach and feta cheese, hummus and jalapeños, served with French fries A C G M L

burger
flammkuchen-menu
crispy

TARTE FLAMBÉE

WITH CRÈME FRAÎCHE

BURRATINA
14.5

with cherry tomatoes and green pesto A G H

ALSATIAN STYLE
13.5

with bacon, onion and leek A G

GOAT CHEESE
12.5

refinded with figs and rocket salad 11.5

BLACK TRUFFLE
18.5

with cherry tomatoes, rocket salad, parmesan cheese and fresh truffle A G

CHORIZO
14.5

with Spanish pork sausage and onions A G

SERRANO
16.5

with serrano ham, shavings of parmesan and rocket salad A G

fresh

FISH

TURBOT FILLET
30.5

served with mashed potatoes and vegetables A D G

fisch-menu
currywurst
for

MEAT LOVERS

WIENER SCHNITZEL
24.5

Vienna-style veal escalope, served with Henry's potatoe salad and cranberry sauce C G A

CRUNCHY CHICKEN HENRY STYLE
16.5

served with mixed salad and chili chutney C N A L

CURRYWURST
11.5

German pork sausage with tasty curry sauce, served with French fries O A G

CORDON BLEU
19.5

with fried potatoes with bacon and onions A G C

BEEF TENDERLOIN STEAK
34.5

on green pepper sauce, served with mashed potatoes & seasonal vegetables A G

GERMAN MEAT BALLS
14.5

with mashed potatoes and crispy onions A C G K F

HENRY'S "BEST OF" FOR 2
45.5

perfect for all friends of "sharing" - Henry's favourite dishes on one plate: meatballs, Schnitzel, crispy chicken & currywurst, served with French fries & potato salad - for 2 persons A C F G H K L

FRIES & FRIENDS

FRIES DELUXE
8.5

French fries with truffled mayo and parmesan cheese G C A

FRIES ROYAL
7.5

French fries with cocktail sauce and chopped onions G C A

DIPS
1

BBQ | tartar sauce | cocktail | honey-mustard

SIDES
5

French fries | vegetables | potatoe salad | mixed salad

fritten-menu
schnitzel-menu

KIDS' CORNER

CRISPY CHICKEN FINGERS
8.5

served with French fries and ketchup C G A

SPAGHETTI BOLOGNESE
7.5

pasta with tomato-veal-sauce A G I

PENNE
6.5

pasta with tomato sauce A G

CHEESEBURGER
8.5

with French fries A C G L

CHOCO PANCAKE
6.5

with Nutella and vanilla ice cream A C G H

SWEETS FOR MY SWEET

CRÈME BRÛLÉE
6.5

with caramelised sugar C G H

MOUSSE AU CHOCOLAT
6.5

with wild berry jam C G H

FRESH PANCAKE
6.5

optionally filled with apricot jam or Nutella, served with vanilla ice cream A C G H

FRESH PANCAKE DUO
9.5

2 pancakes, optionally filled with apricot jam or Nutella, served with vanilla ice cream A C G H

CHOCOLATE LAVA CAKE
8.5

with vanilla ice cream A C G H

dessert

Sir Henry · Food Club

Puig de Massanella Local 4-6

07180 Calviá | Santa Ponsa

+34 689 16 86 66

info@sirhenry.restaurant

 

Opening hours:
Mon – Sun: 15:00 – 24:00